If you have been desirous to test the viral knafeh chocolate bar from your Take care of in Dubai, this recipe is for yourself! This copycat recipe has all the flavors of the original: a decadent filling of sweet pistachio cream, crisp buttery toasted kataifi, and a hint of tahini enrobed in rich chocolate.Soften the milk and dim chocolate together

????????????????????????????????????????As the pastry starts to cook, it can modify from a gentle texture and that is harder to mix around, to some crispier texture which moves effortlessly throughout the pan. You know your Kataifi Pastry is ready at the time it's got changed to a very deep golden colour. Don’t be tempted to get rid of it through